Our Ginger Snap cookie dough is perfect for creating delicious, soft and chewy gluten-free cookies in the comfort of your own home. Made with cage-free eggs, delicious molasses, and real creamy butter. Each pint yields 24-30 cookies. Simply thaw, scoop, roll and bake for a freshly baked treat in minutes., you’ll have fragrant cookies just like grandma used to make - only without the wheat.
Three Pint Minimum Purchase
(any mix of flavors you want)